Late 15th century
A city of waterways
Serving at the court of Ludovico il Moro, Leonardo da Vinci devised an innovative canal system, transforming Milan into a prosperous and lively city of waterways.
Osteria Al ConiglioBianco
For over 20 years in the historic heart of Milan, on the charming banks of the Naviglio Grande, our extended family has welcomed guests with unwavering passion and dedication.
Our location
A small corner of Milan
Typical elements of a traditional Milanese osteria. The walls are adorned with photos of old osterias, capturing the essence and history of the tradition.
It will make you feel at home.
A journey through past and present
I Mondeghili
The historic meatballs of the Milanese tradition.
Ossobuco alla Milanese
With saffron risotto. Sumptuous and refined, between memory and true pleasure.
The Original Costoletta
The Queen of Milan: crisp outside, tender inside. Veal fried in clarified butter.
Breaded Egg with a soft heart
Celeriac cream, chilli and thyme oil.
Ombrina Carpaccio
Raw ombrina, lime mayonnaise, red berries and marinated onion.
Paccheri with Lobster
From the dishes meant for the centre of the table.
Club Tartare of Fassona
In the bone, with its marrow.
Rabbit Casserole
With roast potatoes.
Tasting menu
Milano in 5 Assaggi
- 1Milanese AperitivoSavoury choux with Salame Milano and a Pirlo cocktail
- 2Mondeghilo MagnumWith parsley mayonnaise and lemon powder
- 3Risotto alla MilaneseOssobuco ragù and gremolada, finished with 36-month Parmigiano
- 4Costoletta alla Milanese for twoSliced, with potato purée and our giardiniera
- 5Crema LodigianaWith langues de chat
€50 per person
Minimum two guests, preferably the whole table. The menu cannot be changed.
Discover our food menuFrom next Thursday
Cassoeula Thursdays
If you love authentic flavours and old-fashioned cooking, we have wonderful news for you. Starting next Thursday, our restaurant launches Cassoeula Thursdays: every week you can enjoy this masterpiece of Lombard tradition, prepared strictly according to the classic recipe.
- 5 Nov
- 12 Nov
- 19 Nov
- 26 Nov
- 3 Dec
- 10 Dec
- 17 Dec
- 24 DecClosed
Il vino l’ho pagato e viene a casa con me!
“I paid for the wine and it’s coming home with me!” — the first line of our list
Our wine selection
Over 600 ways to stay at the table
A cellar of over 600 carefully selected labels to accompany every dish: champagnes and wines from across Italy, as far as international wines.
Lombardy
Sforzato San Domenico · Triacca, Inferno Vigna Ca’ Guicciardi · Nino Negri, Sfursat 5 Stelle · Nino Negri
Piedmont
Monfortino · Giacomo Conterno, Barolo Falletto · Bruno Giacosa, Barolo Sperss · Gaja, Barbaresco Rabajà · Bruno Rocca
Alto Adige
Quarz · Terlano, Rarity · Terlano, Pinot Nero Barthenau · Hofstätter
Veneto
Amarone Monte Lodoletta · Dal Forno Romano
Tuscany
Sassicaia, Masseto, Ornellaia, Le Pergole Torte, Brunello Il Greppo · Biondi Santi
Sicily and Campania
Santa Cecilia · Planeta, Faro Palari, Petrafusa Taurasi · Villa Matilde
Italian sparkling
Giulio Ferrari Riserva del Fondatore, Anna Maria Clementi · Ca’ del Bosco, Teatro alla Scala · Bellavista
Champagne
Comtes de Champagne · Taittinger, La Grande Année · Bollinger, Sir Winston Churchill · Pol Roger, Collection · Delamotte
Burgundy and Bordeaux
Gevrey-Chambertin · Denis Mortet, Pommard Les Epenots · François Gaunoux, Château Giscours
A family business
Giampiero and his daughter Giorgia
Giorgia has inherited his determination and love for this craft. Our trusted staff, with us since day one, will always greet you with a smile.
Luis Novoa
Our chef, embraced by Milan: he repays the city with his extraordinary passion for Milanese cuisine, enriched by influences from all over Italy.
Giulio
A tireless host and a decade-long presence.
Stefano
With his ponytail, always attentive and courteous: together with Giulio, the beating heart of our osteria.
When you return, you’ll find familiar faces ready to welcome you as if you had never left.
The Naviglio Grande
Along the towpath
Until the 1920s
The Cerchia dei Navigli
The city buried most of its canals to comply with new hygiene and planning rules. Of the old system, the Naviglio Grande, the Pavese and the Martesana remain.
By day
A peaceful area
Workers, passersby and tourists exploring the antique shops and local boutiques.
By night
A great open-air venue
The banks come to life: both sides fill with tables, ready to welcome a great number of visitors.
Vicolo dei Lavandai
Old Milan
A peaceful corner with an early-1900s laundry. It served as a washhouse until the late 1950s; the name honours the washermen who did the washing in the 19th century.
This is where the rabbit stops.
Alzaia Naviglio Grande, 12
Come visit us!
A romantic dinner, a family lunch or an evening with friends. We look forward to welcoming you on the Naviglio Grande.
Reserve a tableWe will be closed on 24, 25 and 31 December.
Open as usual on the other days; closed on Tuesdays, as always.
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Surprise someone you love with a dinner at Coniglio Bianco, to enjoy at any time.
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